Muweme Mushrooms – Mushroom growing and selling.

Fresh, Nutritious and Healthy Oyster Mushrooms Grown in Zambia.

Sustainably cultivated to support healthy eating, food security and local enterprise.

We produce high-quality oyster mushrooms using environmentally friendly methods, delivering fresh, nutritious, and affordable products to households, businesses, and communities across Zambia.

Our Story

Founded by Angela Kamena, our mushroom enterprise is rooted in a passion for sustainable agriculture, food and nutrition security, and sustainable livelihoods. With a background in Food Security and Forestry, Angela combines knowledge and practical experience to build a business that not only produces healthy food, but also creates opportunities for others.

The venture is growing into a purpose-driven agribusiness focused on improving livelihoods and promoting healthier diets through mushroom production.

What we Offer

We are currently offering;

Fresh Oyster Mushrooms – Locally grown, nutritious, and ready for your kitchen.

Training – Learn how to grow oyster mushrooms successfully.

Why choose us

✔ Locally grown in Zambia using sustainable and environmentally friendly methods
✔ Fresh, healthy, and chemical-free products
✔ Women-led agribusiness supporting community development
✔ Committed to food and nutrition security
✔ Reliable and customer-focused service

Our Mission and Impact

Our mission is to contribute to improved nutrition, sustainable agriculture, and economic empowerment through mushroom production.

We believe mushrooms are more than just food—they are a pathway to:

Better household nutrition
Income generation for families
Sustainable use of agricultural waste
Youth and women empowerment in agribusiness

Get in touch

📞 Contact Us

We would love to hear from you.

📍 Location: Lusaka, Zambia
📱 Phone / WhatsApp: +260774749649
📧 Email: infor@muwememushrooms.com/ or angelakamena4@gmail.com